Course details
[Welcome and farewell party] Serious and enjoyable 4,500 yen course
By using a coupon4500 yen(Tax included)
You can change from 2 hours to 3 hours all-you-can-drink by using a coupon♪
- 9items
- 2persons-
- All-you-can-drink available
- All-you-can-drink menu (approximately 50 items) *Please be careful not to leave any leftovers.
All-you-can-drink course with draft beer The food is serious and has a lot of recommended menus ♪ You can't go wrong with this course!!
Course menu
· Edamame
・5 types of sashimi
・Assortment of 5 kinds of omakase kushikatsu
・Pork ・Asparagus
・Cow ・Squid
・Shrimp ・Lotus root
・Onion ・Red ginger
・Shiitake mushrooms etc.
・Snack cabbage
・ Dashimaki tamago
・Steamed clams with sake
・Beef tongue green onion salt lemon
·Roast beef bowl
·dessert
*Contents may change depending on purchasing.
All-you-can-drink menu
·draft beer
· The Mortz
·sour
・Special bar lemon sour/grapefruit sour/lime sour, yuzu honey sour
· Tea High
・Oolong high/Green tea high/Jasmine high/Genmaicha high/Black tea high
・Akatama wine
・Akadama Punch ・Akadama Orange ・Akadama Oolong
· Shochu
· Wheat / potato
·Plum wine
・Yamato plum wine
·Highball
・Jim Beam Highball/Ginger Highball/Coke Highball/Yuzu Highball
·Sake
・Exciting cold sake/hot sake
·Soft drink
・Oolong tea/Green tea/Jasmine tea/Genmaicha/Calpis/Orange/
· The Mortz
·sour
・Special bar lemon sour/grapefruit sour/lime sour, yuzu honey sour
· Tea High
・Oolong high/Green tea high/Jasmine high/Genmaicha high/Black tea high
・Akatama wine
・Akadama Punch ・Akadama Orange ・Akadama Oolong
· Shochu
· Wheat / potato
·Plum wine
・Yamato plum wine
·Highball
・Jim Beam Highball/Ginger Highball/Coke Highball/Yuzu Highball
·Sake
・Exciting cold sake/hot sake
·Soft drink
・Oolong tea/Green tea/Jasmine tea/Genmaicha/Calpis/Orange/
- Reservation reception time
- 16:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2024/01/20 update